We won’t bore you with the history of IPA. On the West Coast we all know what it is, and we know how we want it! Alameda’s is packed with a wallop of Zythos hops throughout the boil with a massive charge at the end to accentuate the floral, piney, and citrus bouquet with just enough malty caramel sweetness to balance it out.
Food Pairing: best paired with spicy food of any kind!
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts