You want a hoppy session pale? Then try this. Named for the ‘West Coast Coney Island’ previously on Alameda Island, now renamed Crab Cove, Neptune’s Pale is packed with a secret hop blend to bring out a grapefruit and citrus punch.
Food Pairing: spicy food of any type or another pale ale!
A world-wide style now, balanced between malt and hops. Aromas range from fruity and light to floral and pungent and they have a wide range of bitterness.
- ABV: Low to medium alcohol
- Color: Golden to light brown
- Glassware: Tulip
- Temperature: 45-55 oF
- Food Pairing: Meat (roasted or grilled), smoked or sharp cheeses