Deep ruby red in color, this Hoppy American Red Ale brewed with Rye malt speaks to the hop-head in us all. Twelve percent of the malt bill consisting of rye malt lends an earthiness that compliments and balances the big caramel, chocolate and toasty malt flavors.
Ale Industries carbonates their beers with some ‘English style’ to bring out more of the flavor and aroma so it’ll be a little less carbonated than you’d typically expect.
More malty and less hops in these ales. Known for flavors and aromas of caramel and toffee and roasted grains. Typically Irish in nature but the American red ale styles are innovative with different hop characteristics.
- ABV: Medium alcohol
- Color: Copper to red
- Glassware: Tulip or pint glass
- Temperature: 50-55 oF
- Food Pairing: Almond and goat cheese salad, meaty meat dishes like roasted chicken or pork with mashed potatoes