\häp- Koo-VEY\ (n.) An artisanal ale brewed with a blend of the season’s best organic hops.
Bison's West Coast Ale is brewed with a blend of the season’s best organic hops. Like California sunshine in a bottle, Hop Cuvée radiates a golden hue with brilliant clarity and bright effervescence. It's a crisp, citrusy and tropical ale with a touch of pine-like bitterness and a clean, dry finish. Refreshing and sessionable, Hop Cuvée satisfies both hop lovers and craft beer newbies.
Hop Cuvée’s hop blend will change slightly every year, like a vintage, to showcase the best and newest organic hops available: 2013 Hops: Simcoe*, Citra*, Centennial* and Malts: 2 Row*, Carapils*, Munich*
*All Ingredients 100% USDA Certified Organic
Food Pairing: Shellfish, sushi, cured meats, curries, Vietnamese pho, Thai curry, American BBQ, jambalaya, fried and spicy foods, carrot cake, aged Gouda, or cave-aged cheddar.
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts