Brewed with fifty percent malted wheat, Black Diamond’s lightest drinking beer is a Belgian style Wit beer with just a hint of sweetness. They use orange peel, coriander, and chamomile to balance the slight tartness and fruity esters produced by their Belgian yeast.
Wheat or Wit
An Americanized version of the Hefeweizen, similarly cloudy but more hoppy with none of the banana or clove flavors. Typically a lighter and refreshing style.
- ABV: Low to medium alcohol
- Color: Straw and cloudy
- Glassware: Flute
- Temperature: 40-45 oF
- Food Pairing: Fresh salad with cucumbers and bean sprouts, light fish like halibut or sole with squeezed lemon