Black Diamond's take on a “west coast style” IPA, Jagged Edge is big and hoppy, yet it’s also extremely well balanced. They "first wort hop” with Columbus, and use Simcoe for flavor additions. The finishing hop additions include Columbus, Centennial, and Simcoe. Columbus is pungent with sweet orange aromas and flavor. Centennial adds floral notes along with additional citrus. Simcoe add a nice pine like flavor and aroma. These hops were chosen for their flavors and their moderate cohumulone content, which means they are bitter but not overwhelmingly bitter in large quantities. Pale malts are complemented by caramalt and light munich malts, which both enhance the malty sweetness and color and work to balance the substantial hop bill.
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts