Availability: Past Release
A complex, light drinking brew, this Belgian-style ale is brewed with ten percent malted rye. Their house Belgian yeast creates peppery phenols and fruity esters while hops from the Pacific Northwest balance the malt sweetness. A beer you can come back to over and over – like a trusted friend. Extremely food friendly, this beer pairs with a wide range of dishes – from light apps and salads – to creamy pastas and grilled fish. Try this one in your favorite beer batter.
Awards: Silver Medal 2008 World Beer Cup