Rye Pale Ale

Crisp pale ale pronounced by rye spiciness, complemented by piney dry hop aroma and followed by moderate earthy bitterness. Pale ale with simcoe hops.

Pale Ale

A world-wide style now, balanced between malt and hops. Aromas range from fruity and light to floral and pungent and they have a wide range of bitterness.

  • ABV: Low to medium alcohol
  • Color: Golden to light brown
  • Glassware: Tulip
  • Temperature: 45-55 oF
  • Food Pairing: Meat (roasted or grilled), smoked or sharp cheeses

Rye Pale Ale

Pale Ale

  • $10.99 +$1.00 deposit