Crisp pale ale pronounced by rye spiciness, complemented by piney dry hop aroma and followed by moderate earthy bitterness. Pale ale with simcoe hops.
A world-wide style now, balanced between malt and hops. Aromas range from fruity and light to floral and pungent and they have a wide range of bitterness.
- ABV: Low to medium alcohol
- Color: Golden to light brown
- Glassware: Tulip
- Temperature: 45-55 oF
- Food Pairing: Meat (roasted or grilled), smoked or sharp cheeses