Sour ale with strawberries, rhubarb, and dry-hopped with Citra. Tart, with notes of strawberry, rhubarb, and lemon. Try pairing with a berry pie or triple cream cheese. Sold in a 750ml bottle.
Tartness and pucker lovers. Organic acids naturally come about from the acidified malts in the mash or during fermentation from various microorganisms and barrel aging. That's why the term 'wild' is used around Sours. They range from soft and floral and semi-sour to super funky and very sour and really everywhere in between.
- ABV: Low to high alcohol
- Color: light to dark
- Glassware: Goblet or stemware
- Temperature: 40-50 oF
- Food Pairing: meat and cheese plate, shellfish like shrimp, crab or lobster