Legend says there is a pirate’s treasure hidden in the Batiquitos lagoon. It has never been found but we have brewed the next best thing - an English brown ale so perfectly balanced it will be your greatest discovery. Think chocolate and caramel, delightfully rich but light.
Brown Ales are funny enough, brown in color. They can be sweet and malty with flavors of chocolate, toffee and nuts. Originating in England, the UK versions are more mild and lower alcohol and the American versions typically are drier with medium hops and bitterness.
- ABV: Low alcohol
- Color: Brown to caramel
- Glassware: Pint glass
- Temperature: 50-55 oF
- Food Pairing: Autumn foods; meat stews, root vegetables, squash, lamb chops