An infectious Irish-style red ale that sweeps across the palate in a flavor storm of complex malts, roasted barley, and ends in a slightly dry finish. Caution: Contact with this beer can result in a contagious thirst for more!
More malty and less hops in these ales. Known for flavors and aromas of caramel and toffee and roasted grains. Typically Irish in nature but the American red ale styles are innovative with different hop characteristics.
- ABV: Medium alcohol
- Color: Copper to red
- Glassware: Tulip or pint glass
- Temperature: 50-55 oF
- Food Pairing: Almond and goat cheese salad, meaty meat dishes like roasted chicken or pork with mashed potatoes