West Meets East pays tribute to the age old harmonious relationship of the Ying and Yang. We added fresh Kiwi and Kumquats, from the groves of California, to our Golden Ale that was aged in wine barrels for one year. The result is a bright and flavorful juxtaposition of sour and sweet with mystifying spicy and palate refreshing qualities. Let your third eye shine. Sold in a 500ml bottle.
Tartness and pucker lovers. Organic acids naturally come about from the acidified malts in the mash or during fermentation from various microorganisms and barrel aging. That's why the term 'wild' is used around Sours. They range from soft and floral and semi-sour to super funky and very sour and really everywhere in between.
- ABV: Low to high alcohol
- Color: light to dark
- Glassware: Goblet or stemware
- Temperature: 40-50 oF
- Food Pairing: meat and cheese plate, shellfish like shrimp, crab or lobster