Gold in color, bright with head, and slightly effervescent. Hints of light roast coffee, and toasted notes in the aroma. Flavors of cream and light coffee are matched with a light toasted note. Quick, clean, and soft finish rounds out this delicious ale.
The Cream Ale is an American classic from the 1800s with German influence and some believe they were the precursor to the Steam Beer. Cream Ales are typically lightly fruity and sweet and very drinkable.
- ABV: Low to Medium alcohol
- Color: Straw to Gold
- Glassware: Flute glass
- Temperature: 45-50 oF
- Food Pairing: Sweet or spicy foods and salads