Brewed in collaboration with Pink Boots Society, this ale is fermented with and steeped with Lady Grey tea and orange peel. This cream ale is bright and refreshing, with a smooth mouth feel. Flavors of citrus and honey compliment hints of bergamot and orange in this ale; leading to a light but lingering finish.
The Cream Ale is an American classic from the 1800s with German influence and some believe they were the precursor to the Steam Beer. Cream Ales are typically lightly fruity and sweet and very drinkable.
- ABV: Low to Medium alcohol
- Color: Straw to Gold
- Glassware: Flute glass
- Temperature: 45-50 oF
- Food Pairing: Sweet or spicy foods and salads