Hazy, with hues of peach and goldenrod and a bright white head. Aromas of citrus, pineapple, hops and fresh cut grass. Mild earthen tones accentuate the flavors of melon, citrus fruits and hops. Fermented with a Vermont yeast strain, the finish lends notes of sweet fruit and a slightly bitter hop character. Brewed with Huell Melon, Amarillo and Rakau hops.
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts