Bright gold with a rich and full white head. Aromas of cumin and coriander with a slight toasted bread character. Balanced spice notes accompany the dried fruit flavors of pear and grapefruit. Clean and dry finish with a slightly acidic tone. Well balanced Tripel for the any season.
Belgians are complex and obviously have a long rich history which make them so much fun to drink. They have so many aromas and taste profiles it's difficult to list them all but they include spicy, clove, herbal, fruity. The more tart beers bring more farmyard aromas. They are typically higher in alcohol and come in many styles: Dark Ale, Blonde, Pale Ale, Dubbel, Flanders, Lambic, Quadrupel (Quad), Saison/Farmhouse Ale, Tripel, Witbier.
- ABV: Higher alcohol
- Color: Pale-ish
- Glassware: Tulip glass
- Temperature: 40-45 oF
- Food Pairing: Beef (braised and short ribs), lamb, venison, goose