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Traditionally brewed around Louisville, Kentucky, this dark cream ale should be enjoyed fresh. A little rye, a little dark malt, and a generous amount of corn make this easy to drink with lots of flavor.
Food Pairing: grilled fish and bbq of any type
Common or Cream Ale
There's Kentucky Common and California Common. Commons are an older style, late 1800s. The Kentucky version is typically darker and lower carbonation, full body and tart. The California Common, also known as Steam Beer, are lighter in color and texture and balanced.