Kermit the Hop Double IPA

It isn’t always easy being green. Sexy organic hops are hard to come by. Bison scored hella’ Organic Simcoe® and finally brewed their very first Double IPA. With over 3 lbs of hops per barrel, Kermit The Hop is bright, citrusy and tongue– tinglingly bitter. Resinous pine coats the tongue and reluctantly gives way to grapefruit and a grassy bitterness that lingers at the back of the tongue for days. Drinking green never tasted this good.

 Hops: Hella Simcoe®* Chinook*, Centennial* Malts: Two Row*, Wheat*, Munich*

*All Ingredients 100% USDA Certified Organic


  • Bronze, California State Fair 2014

Food Pairing: spicy food, pungent cheeses and anything fried – sausage, meat pizza, gumbo, blue cheese, sharp cheddar, chili, mexican food, BBQ, Indian curries and carrot cake.


The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.

  • ABV: Medium to high alcohol
  • Color: Golden to copper/brown
  • Glassware: Spiegelau IPA glass or similar
  • Temperature: 50-55 oF
  • Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts

Kermit the Hop Double IPA

India Pale Ale (IPA)

  • $13.49 +$1.00 deposit

Tags: bitter, cloudy, citrus, dry, hoppy, smooth