Availability: In Stock
An old-school American classic style brewed with 6 row barley, pilsner malt and flaked maize. Lightly hopped, it resembles a lager, but employs ale yeast, which provides a sweeter flavor and more esters. Perfect for the end of spring, its super clean finish and low ABV make it amazingly quaffable.
The Cream Ale is an American classic from the 1800s with German influence and some believe they were the precursor to the Steam Beer. Cream Ales are typically lightly fruity and sweet and very drinkable.