Availability: Past Release
Milk stout with lactose and cold pressed coffee. Collaboration with San Leandro's own Zocalo Coffeehouse! Espresso, cocoa, smooth, rich.
The American innovation has done wonders with this style adding coffee, chocolate and oatmeal flavors and aromas to the creamy roasty attributes inherent in a stout. Barrel aging in whiskey barrels or lots of hops are just some of the variations you can explore. Not necessarily higher in alcohol these beers are all about texture, richness, creaminess and full flavor for an even fuller experience.