A Pacific Northwest hoppy amber ale with floral and citrus aromas. Wheat free.
Winner, Bronze Medal, 2006 World Beer Cup, American Red Ale
More malty and less hops in these ales. Known for flavors and aromas of caramel and toffee and roasted grains. Typically Irish in nature but the American red ale styles are innovative with different hop characteristics.
- ABV: Medium alcohol
- Color: Copper to red
- Glassware: Tulip or pint glass
- Temperature: 50-55 oF
- Food Pairing: Almond and goat cheese salad, meaty meat dishes like roasted chicken or pork with mashed potatoes