Classsic witbier profile. Authentic Belgian wit yeast and spiced traditionally with orange peel and coriander. Hazy and refreshing, summer in a glass. Spicy and somewhat tart a Triple Voodoo house favorite.
Wheat or Wit
An Americanized version of the Hefeweizen, similarly cloudy but more hoppy with none of the banana or clove flavors. Typically a lighter and refreshing style.
- ABV: Low to medium alcohol
- Color: Straw and cloudy
- Glassware: Flute
- Temperature: 40-45 oF
- Food Pairing: Fresh salad with cucumbers and bean sprouts, light fish like halibut or sole with squeezed lemon