This brew is an interpretation of a new and emerging style from the Great Northwest. A style that is hopped and blackened to boot! A hint of coffee, molasses, roast barley, and even burnt hop spice. A brew sure to grab your attention! Similar to a Dry Irish Stout with extra fresh hop character...or like an IPA with different roots...you be the judge.
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts