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The bouquet or nose of the beer is a cloud of dank and pungent hop aroma. The front palette is slightly sweet with a twist of tangerine that helps keep the hop-malt balance in check. Heavy use of both malted and rolled Oats bring forth a smooth and pleasantly round mouthfeel. This keeps the body of the beer together until the bitter-sweet finish leaves you wanting more all over again. This exclusive, seasonal beer is dually fermented with our house Ale yeast and finished with Pasteur Champagne yeast for an elevated alcohol level over 9% as expected in a Triple IPA.