Wonderful aromas of forest floor with hints of fresh evergreen and citrus hops. Malty sweetness with flavors of honey and caramel give backbone to this strong hoppy monster. Due to extra conditioning time and natural carbonation the mouthfeel is silky smooth. There is a maximum hop flavor that is not overpowering. This ale is conditioned with Pasteur Champagne yeast that enhances the body of the beer and adds complexity.
The most popular American craft beer style. Floral, fruity, citrus, piney aromas and flavors. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol.
- ABV: Medium to high alcohol
- Color: Golden to copper/brown
- Glassware: Spiegelau IPA glass or similar
- Temperature: 50-55 oF
- Food Pairing: Thai food, burgers, oily fish like salmon or mackerel, citrus desserts