Batch No. 1, their flagship dry cider, is fermented with Champagne yeast and aged in neutral French Oak barrels,crafted specifically to emphasize the bright and brilliant acid that is inherent in true cider apples. Batch No. 1 is great on its own, but really sings with food.
Food Pairing: Pork: Grilled, smoked, pulled, however you prepare it. Crispy skinned poultry. Soft cheeses. Green salads, especially kale or arugula-based. Roasted root vegetables. Risotto. Burritos (brewer's personal favorite)