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Traditionally brewed to complement the brisk temperatures of Scotland, the Scottish strong ale is packed full of malt, making its consumption effortless. The residual sweetness is derived from its extremely low IBU’s, and we at AIBC like to refer to it as the antithesis to the IPA.
Malty, malty, malty with a hint of malt. Also known as the "Wee Heavy" the are typically high in alcohol with a rich and bold sweetness aroma and flavor and some are quite smokey. Scotch Ales are more sessionable and refined than Scottish Ales, that '-ish' is important.