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La Niña Fresa is a spontaneously fermented Farmhouse Ale. It’s brewed following the same process as Tepache - a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the pineapple transforms this ale into a wonderful and slightly tart, refreshing beer.
"Beer is a living being and this is a great example of what that means. By using this Pre-Columbian Mexican technique, we are able to experience the many possibilities of wild fermentation batch to batch." - Richard Angeles (Production Manager)