Mediaeval Europeans commonly brewed with honey and gathered herbs, roots, and flowers. Bison’s Honey Basil Ale carefully infuses caramel malts with fresh whole leaf basil and clover honey, creating an herbaceous, floral and virtually hop-‐less beer with a soft wisp of honey and just a hint of basil aftertaste.
Ingredients: Clover Honey* Fresh Whole Leaf Basil* Hops: Cascade* Malts: Two Row*, Munich*, Crystal 60*
*All ingredients 100% USDA Certified Organic
Food Pairing: Pizza, Pad Thai, Caprese Salad, Pesto, Grilled Chicken & Fish, Gazpacho, Goat Cheese, Burrata & Mozzarella Cheeses, Breme Brulee
A malt-focused beer with hoppiness that runs the range from low to high. Well balanced, typically with a caramel flavor and good body.
- ABV: Medium to low alcohol
- Color: Copper
- Glassware: Tulip glass
- Temperature: 45-55 oF
- Food Pairing: Anything really - pizza, burgers, chicken, calamari, gumbo, jambalaya