The SUB®

2L OF BEER

4 pints of local craft
beer per TORP (2 liters)

FRESHER LONGER

Fresh for 15 days
after you tap it

TO YOUR DOOR

Order online for
home delivery

PERFECT POUR

The taproom
experience at home

THE SUB®
SEE IT IN ACTION

CHOOSE YOUR  OFFER

THE TAPROOM EXPERIENCE AT HOME
 

QUALITY

The unique technology behind
THE SUB® and the TORPS protects beer
from air and light

FRESHNESS

THE SUB® maintains beer
at optimal temperature for
maximum freshness

CONVENIENCE

The TORPS fit
perfectly in your fridge

HOW THE SUB® WORKS
THE PERFECT POUR
MEET OUR  BREWERIES


Access to Micro Brews = Rotating Beers on Tap
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TECHNOLOGY
FAQ
What is THE SUB®?
THE SUB® is an appliance used to chill and pressurize beer from Hopsy’s partner breweries, marketed under the KRUPS brand. THE SUB® offers a wide range of beers, available through Hopsy only.
Where can I get it?
Online at www.hopsy.beer, or in our Albany store, located 1137 Solano Avenue, Albany CA 94706.
Is it corded electric or battery-powered?
THE SUB® is corded electric.
What are the dimensions of THE SUB®?
THE SUB® dimensions are (width, height, depth): 17.9x9.3x12.8 inches (without drip tray).
How much does THE SUB® weigh?
THE SUB® weighs 15 lbs.
Does it need to be plugged in all the time it’s used?
Yes. If the TORP is in THE SUB®, then it needs to be kept plugged in to maintain the correct beer pressure and temperature.
What is the TORP?
The TORP is a two-liter container of beer which can only be used with THE SUB® and allows customers to serve and enjoy quality draft beer in the comfort of their own home.
How many glasses of beer can you serve with a TORP?
The TORP contains two liters or 67oz of beer. Equivalent to just over five and half 12oz bottles or roughly 4 full American pints.
Can I use the TORP with other home draft appliances?
No, the TORP fits THE SUB® appliance only. We do not recommend you open the TORP and pour a glass just like you would with a bottle or growler but it is a possibility.
How should I store the TORP?
Before use, keep the TORP in your fridge. DO NOT PLACE THE TORP IN DIRECT SUNLIGHT. DO NOT STORE THE TORP BELOW 30oF and DO NOT FREEZE THE TORP.
Do I have to wait until the light turns green before I pour?
As long as the TORP was kept cold in the fridge, even if the light is still red you can get a good draft beer. However, if you want the perfect cold draft beer wait until the light turns green.
If I want to change beer brands before the existing TORP is finished, can I store the half-empty TORP in the fridge?
No, once the TORP is open you need to keep it in the THE SUB® with the power turned on to keep the beer inside at the right pressure.
How long can I keep the TORP?
After purchase you can keep it for up to 4 weeks. After it’s tapped, you should drink it within 2 weeks for optimal freshness. We recommend you consume the beer as close as possible to the purchase date for increased freshness.
How do I load the TORP into THE SUB®?
Take off the cap. Slide the TORP into the cooling chamber. Make sure you push TORP completely to the end of appliance. Then open the tap cover and guide the tube into place.
IMPORTANT: You MUST snap the beer valve in its position in the tap head. Failure to do so could result in your pour not stopping even when you let go of the tap handle.
Close the tap cover, close and lock THE SUB® door and leave to chill. You are now ready for a tasty draft beer. For more details follow our step by step guide here.
Why is draft beer better than other containers like bottles and cans?
First, draft beer is discharged at a high flow rate, which leads to the release of CO2 into the glass when it is poured. Also, the bubbles in the draft beer are smaller so it changes the mouthfeel and they have a more subtle taste than when poured from a can or bottle.
Second, draft beer is also stored in optimal freshness conditions to ensure high quality.
Third, when beer comes into contact with oxygen, the bubbles gradually disappear. The layer of foam created from a tap dispense protects the beer and its bubbles as well as ensuring the smoothness/lightness of the beer.
Why do I have so much foam in my glass?
There are a few possibilities:
The first glass: It is possible that the first glass poured contains more foam because the tube in the TORP does not yet contain any beer and is full of gas. This may lead to the production of more foam. The problem should not occur when you pour the second glass.
Temperature: When the TORP is warmer than 40oF, it will create more foam. The TORP must be kept refrigerated at all times; either inside THE SUB® or in your refrigerator.
Pouring Technique: Rinse the glass beforehand, then hold the glass under the spout at a 45 degree angle. Open the tap quickly and all the way forward to get the perfect pour. Pulling the tap handle less than fully open will increase the amount of foam.
Is it an eco-friendly product?
The packaging is 100% recyclable; its processing therefore depends on the recycling facilities in your local area.