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This delicious Federation beer pours a clear golden with a small white head. Aroma brings out light piney hops, some herbal notes, and cereal malt. Flavour is loaded with piney hops, a bit of citrus, and a nice bready malt base. The taste is a nice clean blend of the soft resin hops and the fresh cereal grain. The palate is medium bodied with soft carbonation.
The most popular American craft beer style. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol. Hop flavor is medium to very high and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Maybe slightly sulfury, but most examples do not exhibit this character.