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A dark, rich brown ale with roasty aromas of nuts and coffee. Dark Ale has a well-rounded mouthfeel with toffee sweetness, and balancing bitterness contributed by custom dark malts and traditional hops. A complex and interesting beer.
Generally, a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, fruit, licorice, plum, raisin). Can finish sweet to dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt. Fruity esters moderate to none. Diacetyl and hop flavor low to none.