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Lager yeast brewed at ambient California temperatures in the '60's and 70's yields crisp fruity esters that compliment 2-Row and select German malts. We love, love, love the classic woodsy, piney aromas from Cascade and Northern Brewer hops.
Moderately malty with pronounced hop bitterness. The malt character is usually toasty (not roasted) and caramelly. Low to moderately high hop flavor, usually showing rustic, traditional American hop qualities (often woody, rustic, minty). Finish fairly dry and crisp, with a trace of lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable but otherwise clean.