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Babe Brut mimics some of our favorite sparkling wines in that it finishes dry and is wonderfully bubbly. Generous dry hopping with Amarillo, Citra, and Simcoe adds apricot and melon character making this brew incredibly smooth and refreshing.
One of the newest styles to excite brewers and drinkers alike, Brut IPA is notable for its effervescence and extreme dryness. Pale straw to pale gold, this style is intended to be lighter in color and body than a typical American IPA. For that reason, the mash is often some combination of Pilsner malt, wheat, corn, and/or rice. The addition of an amylase enzyme reduces the final gravity even further. Bitterness is also kept to a minimum. Fruit-forward flavors and aromas are achieved by late hopping, dry hopping, and the use of neutral ale yeast strains. In short, these beers are highly attenuated, late hopped IPAs inspired by the appearance and mouthfeel of Champagne.